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COCAYA can be enjoyed hot or cold, made with water or milk, or even rounded off with a dash of cream. The high content of cocoa (min 22%) makes it suitable for automatic dispensing.
With their subtle differences, the flavored varieties are sure to provide a melt-in-the-mouth surprises.
It should come as no surprise that chocolate and drinking chocolate have been in demand as part of many trendy drinks for several years now, making them the perfect addition to the range of hot beverages served at any catering establishment.
The name COCAYA is a combination of the words "cocoa" and "Maya" – the Maya being the people who discovered the taste of cocoa in Central America in about AD 300.